Drawing inspiration from flavors that are synonymous with South Florida’s vibrant culture, Executive Chef Rafael Mendez brings his 20 years of Michelin-starred restaurant experience to these contemporary concepts that combine new age sanitary approaches with rich cooking style traditions.  Think 5 star kitchen crossed with South Beach Bodega.

The chef-driven, essentials-focused market offers everything from fresh organic juice and produce to beer, wine, and convenience items to cover your needs.